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Chilled Tomato and Basil Soup

Vegetarian Vegan Gluten-Free Low-Calorie

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Here’s another easy summer soup that’s mainly based on tomatoes. It’s a low-calorie, low-fat soup that can be made in just less than 10 minutes and leaves you with plenty of zesty goodness. What’s more, it also offers plenty of vitamin C and vitamin A!

Prep Time 1 hour

Serves: 4

Difficulty Level: Low

Chilled Tomato and Basil Soup

Ingredients:

Tomatoes - 2 Ibs (1kg)

Fresh basil - a handful (chopped)

Vegetable broth - 2 cups

Garlic - 2 cloves

Balsamic vinegar - 2 tbsp.

Salt and Pepper - to taste

Method of Preparation:

Put all the ingredients in a blender and keep mixing until you get a smooth consistency.
Pour the ingredients into a saucepan. Simmer over low heat for 10 minutes.
Let cool before chilling in the fridge for 30-60 minutes. Serve cold.

Chef's Tip:

Add a tiny bit of Greek yogurt or some other non-dairy sour cream substitute for a bit more flavor.

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Related Topics: quick recipes , soup , low-fat , low-calorie , summer , tomatoes , vitamin C , vitamin A

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