Black bean soup is a filling and warming soup that works great for lunch or dinner. Vegan-friendly and very filling, it also makes a great comfort food, especially in the winter.
Ingredients for Black Bean Soup:
Method of preparing the Black Bean Soup:
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Mix the ingredients in a pot and bring to a boil.
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Lower the heat and let simmer for 20 minutes.
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Remove from heat and blend to a smooth consistency.
Chef's Tip:
This soup can also be served cold, or used as a bean spread. To use as a spread, cut the broth and tomatoes in half.