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Parmesan Jalapeño Zucchini Chips

Name: Parmesan Jalapeño Zucchini Chips
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 medium Zucchini; 2 tbsp. Coconut oil; 1/4 cup Parmesan cheese; 1/2 Jalapeño; 1/2 tsp. Sea salt

Vegetarian Gluten-Free Low-Calorie

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Nowadays, we have plenty of healthy options for healthy chips as our evening or afternoon snack. While kale chips are the most popular one, here's one you should definitely try - parmesan jalapeno zucchini chips. They are cheesy, salty, and spicy. More importantly, they are low-carb, keto, and gluten-free. Enjoy snacking on these easy and healthy chips!

Prep Time 35 minutes

Serves: 2

Difficulty Level: Low

Ingredients for Parmesan Jalapeño Zucchini Chips:

Zucchini - 1 medium (sliced thinly)

Coconut oil - 2 tbsp. (melted)

Parmesan cheese - 1/4 cup (grated)

Jalapeño - 1/2 (chopped)

Sea salt - 1/2 tsp.

Method of preparing the Parmesan Jalapeño Zucchini Chips:

Preheat oven to 350°F (180°C). Place the zucchini rounds and coconut oil in a large bowl. Toss nicely to properly coat the zucchini in oil.
Add the remaining ingredients. Toss again to coat the zucchini.
Now, place a single layer of zucchini chips on a lined baking pan. Sprinkle any remaining cheese from the bottom of the bowl on the chips.
Bake for 30 minutes. Keep flipping after 15 minutes. Serve fresh.

Source: The Toasted Pine Nut

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