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No-Bake Almond Butter Bars

Name: No-Bake Almond Butter Bars
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup Almond butter; 1 cup Almond flour; 1/4 cup Agave nectar; 2 tbsp. Coconut oil; 1/4 tsp. Salt; 1/2 cup Chocolate chips; 2 tbsp. Almond butter; 1 tbsp. Coconut oil

Vegetarian Vegan Gluten-Free

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Yes, peanut butter bars are great. But do you know what's even better? Almond butter bars! This fantastic recipe is a great no-bake vegan treat that anyone can enjoy! It requires only a handful of ingredients and is also gluten-free. What more do you want?

Prep Time 10 minutes

Serves: 12

Difficulty Level: Low

Ingredients for Almond Butter Layer:

Almond butter - 1 cup

Almond flour - 1 cup (blanched)

Agave nectar - 1/4 cup

Coconut oil - 2 tbsp.

Salt - 1/4 tsp.

Ingredients for Chocolate Layer:

Chocolate chips - 1/2 cup

Almond butter - 2 tbsp.

Coconut oil - 1 tbsp.

Method of preparing the Chocolate Layer:

Mix together the almond butter layer ingredients in a medium bowl. Spread the almond butter out in an even layer on a bread pan with parchment paper.
Melt the chocolate chips in the microwave, in a small bowl. Keep stirring every 30 seconds until smooth.
Now whisk in the remaining ingredients to the melted chocolate. Then pour the chocolate on top of the almond butter layer and chill in the freezer for 1 hour.
To remove the bars from the pan, slide a knife around the edges of the pan and pull the parchment paper up
Cut into 12 bars. Sprinkle with flaky salt, if desired. Enjoy.

Source: The Toasted Pine Nut

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Related Topics: Thanksgiving , Christmas , July 4th , Easter , Halloween , New Year's Eve , snacks , protein , easy to make , quick recipes , bars , almond milk , almond butter