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Cheesy Jalapeño Crackers

Vegetarian Gluten-Free

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Wouldn't it be nice to have a low-carb and gluten-free snack option to munch on in the evening? These cheesy jalapeño crackers will serve that purpose perfectly. They’re shockingly easy to make and just so tasty!

Prep Time 15 minutes

Serves: 15

Difficulty Level: Low

Ingredients for Cheesy Jalapeño Crackers:

Mozzarella - 1/2 cup (shredded)

Parmesan cheese - 1/2 cup (shredded)

Sea salt - 1 pinch

Jalapeño - 1/2 (sliced and seeded)

Method of preparing the Cheesy Jalapeño Crackers:

Preheat oven to 350°F (180°C). Line your baking sheet with parchment paper.
Combine the cheese and place 12 mounds of the cheese mixture onto the lined baking sheet.
Place one jalapeño slice on each cheese mound and sprinkle with sea salt.
Bake for 10 minutes in the oven. Allow it to sit for 2 minutes on the pan then move them to a plate. Enjoy!

Source: The Toasted Pine Nut

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Related Topics: July 4th , snacks , easy to make , quick recipes , cheesy , crackers , jalapeno

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