This potato wedges dish will go perfectly along with any kind of rice, wheat, or cooked chickpeas. It can also be served as a side dish, as it is dairy-free. The peanut butter is what gives the final kick!
Image Source:
delicious.
Ingredients for sweet potato wedges:
Method of preparing the sweet potato wedges:
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Sauté the onion, garlic, chili and ginger with a little oil and salt, over medium-low flame, until tender.
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Add the cumin, coriander, Garam masala, turmeric and cinnamon and fry for another 2-3 minutes until fragrant.
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Add the sweet potatoes and cover 2/3 with vegetable stock. Cook over medium-low flame for 30-45 minutes, until the sauce thickens. Stir occasionally.
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Add the peanut butter and remove from heat. Add the spinach leaves and serve!
Source: delicious.