Thinking up creative ideas for delicious appetizers can be quite a hassle, especially when you're lacking inspiration. Don't worry, we have got you covered. These goat cheese appetizers with herbs, pecans, and bacon will delight your soul and will be a huge hit with your family and friends.
Ingredients for Goat Cheese Pops with Herbs, Pecans, and Bacon:
Method of preparing the Goat Cheese Pops with Herbs, Pecans, and Bacon:
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Mix the spices and herbs.
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In a food processor, place the cream cheese, goat cheese, and 1 tablespoon of herbs. Process until all is combined. Form small balls of the mixture, place them on a plate covered with parchment paper, and insert lollipop sticks into the center of each one. Refrigerate.
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Using the food processor again, process the bacon, 1 tablespoon of herbs, and the pecans, until a fine, crumbly mixture is achieved. Roll the refrigerated balls in the bacon mixture to coat them, and store in the refrigerator until ready to serve.
Chef's Tip:
Packages of goat cheese sometimes go by the name "chevre" in the store. Either is fine.
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