For a fun and new way to serve up some hearty and delicious grub, try turning a traditional recipe into a muffin! This appealing, healthy side is suitable for any picky eater.
Image Source:
Eatthis
Ingredients for Kale Cups:
Method of preparing the Kale Cups:
-
Preheat the oven to 400°F. In a food processor, pulse the kale until finely chopped.
-
Add the kale to a large bowl along with ricotta, Parmesan, eggs, shallot, garlic, miso, thyme, nutmeg, lemon zest, and chili flakes. Mix well, until all the ricotta has blended in with the kale.
-
Divide mixture into 10 medium muffin cups and bake for 20 minutes. Let cook for several minutes before unmolding.
-
Meanwhile, heat a skillet over medium heat and toast the sesame seeds until golden - about 3 minutes. Serve kale cups with toasted sesame seeds on top.
Go to BabaMail
