The problem is that people associate snacking with being unhealthy. However, in reality, there are many snacks out there that taste great and are also good for you. We’re not talking about the standard carrots and hummus or grapes here. These roasted garbanzo beans (also referred to as chickpeas) will make for a delicious snack that's also low on fat and healthy.
Method of Preparation:
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mate.
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Drain, rinse, and dry the beans. You will want them to be very dry. Toss the beans in the olive oil and salt.
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Spread on the baking sheet in a single layer. Bake for around 45 minutes, stirring every 10-15 minutes or so, until crispy. Allow the beans to cool slightly, and then test one. If it’s still soft, bake them for another 10 minutes, or until they’re nice and crispy.
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While they’re still hot, toss them in a bowl with the honey and more salt, if desired. You can eat them as they are, or you can bake again for a caramelized effect. Place the coated beans back in the oven for another 10-15 minutes. Now you're done!
Chef's Tip:
Store the beans in an airtight container.
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