Sweet potatoes have been the go-to for those wishing to avoid the classic fried potatoes. By adding cornflour, this recipe will give you a heap of crispy wedges to enjoy alongside a nice serving of meat.
Ingredients for potatoes:
Method of preparing the potatoes:
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Coat the wedges in cornstarch and arrange on a lined baking sheet. Heat oven to 450°F. You can either peel or keep the skin.
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Drizzle with olive oil, sprinkle the seasoning and bake 30 minutes. Turn on the broiler for additional 3-5 minutes, giving them a crispy finish.
Source: Baker by Nature