header

Extra Crispy Sweet Potato Wedges

Sweet potatoes have been the go-to for those wishing to avoid the classic fried potatoes. By adding cornflour, this recipe will give you a heap of crispy wedges to enjoy alongside a nice serving of meat.

Prep Time 35 minutes
Serves: 5
Difficulty Level: Low
Extra Crispy Sweet Potato Wedges Image Source: Baker by Nature
Ingredients for potatoes:
Sweet potato - 2 (cut into wedges)
Olive oil - as needed
Salt and Pepper - as needed
Cornstarch - as needed
Dried Thyme - as needed
Method of preparing the potatoes:
  1. Coat the wedges in cornstarch and arrange on a lined baking sheet. Heat oven to 450°F. You can either peel or keep the skin.
  2. Drizzle with olive oil, sprinkle the seasoning and bake 30 minutes. Turn on the broiler for additional 3-5 minutes, giving them a crispy finish.
Source: Baker by Nature
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Related Topics: healthy , food , recipe , tasty , delicious , easy , sweet potatoes
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy