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Easy Fried Cabbage and Noodles

Vegetarian

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This noodle dish recipe is simple and easy to make. It's also budget-friendly and only takes about 5 minutes of preparation. It's the perfect comfort food that can be used as a side dish to sausages or as the base for a full meal.

This side dish will pair perfectly with our traditional Swedish meatballs or the Korean broiled beef.

Prep Time 25 minutes

Serves: 4

Difficulty Level: Low

Easy Fried Cabbage and Noodles

Ingredients for Fried Cabbage and Noodles:

Cooking oil - 2 tbsp.

Yellow onion - 1

Wide egg noodles - 8 oz.

Cabbage - 1/2 a head

Butter - 2 tbsp.

Salt and Pepper - to taste

Method of preparing the Fried Cabbage and Noodles:

Slice the onion into 1/4-inch wide strips and add it to a large pot with cooking oil. Sauté over medium to medium-high heat. Make sure the onions are soft and browned on the edges.
Now remove the core from the cabbage and slice it into 1/2-inch wide strips. Add the sliced cabbage to the pot along with a pinch of salt and about 1/4 cup water. Keep sautéing the cabbage for 15 minutes until it is tender. Use the water to help dissolve any browned bits off the bottom of the pot.
Meanwhile, boil water in a pot. As it begins to boil, add the egg noodles. Keep boiling for 7 minutes until the noodles are tender. Drain the noodles in a colander.
After the cabbage has turned tender, turn the heat off. Now add the cooked and drained noodles, butter, and salt and pepper to the pot. Stir well. Taste the noodles and add more salt and pepper if desired. Serve hot.

Source: budgetbytes.com

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