Recipes and Food > Side Dish Recipes

Double-Stuffed Potatoes

Name: Double-Stuffed Potatoes
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 2 Pears; from 1 lemon Lemon juice; 3 medium Sweet potato; 4 medium Potatos; 1/2 cup Milk; 5 tbsp. Unsalted butter; 1 Egg; as needed Salt and Pepper; a pinch Ground Clove; 1/4 tsp. Nutmeg; 1/2 cup Light brown sugar; 3 sprigs Fresh thyme

Vegetarian Gluten-Free

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Sweet potatoes are packed full of vitamin A. Vitamin A is key for good vision, a healthy immune system and cell growth. But since the classic olive-oil-drizzled baked potatoes can grow boring quickly, we invite you to fall in love again with this root veggie in its stuffed form.

Prep Time 45 minutes

Serves: 12

Difficulty Level: Low

Ingredients for stuffed potatoes:

Pears - 2

Lemon juice - from 1 lemon

Sweet potato - 3 medium

Potatos - 4 medium

Milk - 1/2 cup

Unsalted butter - 5 tbsp.

Egg - 1

Salt and Pepper - as needed

Ground Clove - a pinch

Nutmeg - 1/4 tsp.

Light brown sugar - 1/2 cup

Fresh thyme - 3 sprigs

Method of preparing the stuffed potatoes:

Boil water in a medium saucepan. Peel, core and chop the pears, placing them in the water. Add the lemon juice. Reduce the heat and simmer until the pears are tender. Remove and set aside.
Heat the oven to 350°F. Line a baking sheet with foil. Bake the potatoes for 30 minutes. Remove from the oven, let cool a little, cut lengthwise, scooping the cooked flesh into a large bowl. Leave about 1/2-inch for each shell. Crank the heat up to 400°F.
Add the rest of the ingredients, mashing until smooth. Then fill the potato skins with the mixture. Bake another 10 minutes or until brown.

Source: Country Living

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Related Topics: stuffed foods , healthy , food , recipe , tasty , delicious , easy , sweet potatoes

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