Sweet potatoes are packed full of vitamin A. Vitamin A is key for good vision, a healthy immune system and cell growth. But since the classic olive-oil-drizzled baked potatoes can grow boring quickly, we invite you to fall in love again with this root veggie in its stuffed form.
Image Source:
Country Living
Ingredients for stuffed potatoes:
Method of preparing the stuffed potatoes:
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Boil water in a medium saucepan. Peel, core and chop the pears, placing them in the water. Add the lemon juice. Reduce the heat and simmer until the pears are tender. Remove and set aside.
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Heat the oven to 350°F. Line a baking sheet with foil. Bake the potatoes for 30 minutes. Remove from the oven, let cool a little, cut lengthwise, scooping the cooked flesh into a large bowl. Leave about 1/2-inch for each shell. Crank the heat up to 400°F.
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Add the rest of the ingredients, mashing until smooth. Then fill the potato skins with the mixture. Bake another 10 minutes or until brown.
Source: Country Living
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