Forget about spaghetti and meatballs - these juicy meatballs are the newest sensation. And you won't be able to resist them! All you need is a few simple pantry ingredients to make this quick and easy recipe. We guarantee it'll be a hit with the whole family!
Ingredients for Chinese Meatballs on a Stick:
Method of preparing the Chinese Meatballs on a Stick:
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Combine all the ingredients in a large bowl, using your hands, and then form 12 small even balls. Pour 3 tablespoons of vegetable oil in a skillet placed over medium-high heat and add the meatballs next to each other, without overlapping. Cook until browned all over.
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Transfer the meatballs to a plate lined with a paper towel, and place them on a stick (1 to 2 pieces on a stick). Serve alongside some sauce. Suggestion: Sweet and sour chili sauce.
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