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Chicken Fried Wontons

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For those home chefs that like going the extra mile, this recipe is for you. It will tickle your fancy for working with your hands, wrapping each little wonton manually - skip the brush! After the tedious wrapping comes gratifying, quick cooking, and before you know it- your dumplings will be devoured.

Prep Time 25 minutes

Serves: 8

Difficulty Level: Medium

Chicken Fried Wontons

Ingredients for chicken wontons:

Ground chicken - 11 oz.

Green onion - 1 (chopped)

Leeks - 3 tbsp. (finely chopped)

Salt - 1 tsp.

White pepper - 1 tsp.

Fresh ginger - 1 inch piece (grated)

Garlic - 1 clove (minced)

Sesame oil - 1 tsp.

Egg - 1 (separated)

Round wonton wrappers - 20

Vegetable oil - 2 tbsp.

Water - 1/4 cup

Method of preparing the chicken wontons:

In a bowl, combine the ground chicken, green onion, leek, salt, pepper, ginger, garlic, sesame oil, and egg white.
Fill each wonton wrapper with a small spoonful of the filling. Seal it with egg wash, and press out any air bubbles.
Heat the oil in a pan covered with a lid. Fry the dumplings until golden and crispy - about 40 seconds.
Pour 1/4 cup of water into the pan to create steam. Cook the wontons for 3 minutes and serve straight away.

Source: https://www.mashed.com/

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