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Caramelized Onions

Caramelized onions are great alongside cold meats, on top of steaks, in onion soup or tarts, or on top of a pizza. They’re pretty easy to make at home, and if you make a big batch, cover the container tightly, and they’ll keep for up to three weeks in the fridge.

Prep Time 1 hour
Serves: 6
Difficulty Level: Low
Caramelized Onions
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Related Topics: easy to make , onion , side dish , caramelized , caramel
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