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Bite-sized Baked Brie with Jam Filling

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Brie is wonderful when it's baked, but nothing is comparable to this heavenly brie-and-jam combination on a stick. Trust me - looks won't deceive you this time. These are the perfect bite-sized appetizers filled with flavors. These appetizers will blow your guests away!

Prep Time 15 minutes

Serves: 24

Difficulty Level: Low

Bite-sized Baked Brie with Jam Filling

Ingredients for Bite-sized Baked Brie with Jam Filling:

Puff pastry - 2 sheets (thawed but still cold)

Brie cheese - 1/2 wedge (about 4 ounces or 113 g) (cold)

Cherry jam - 1/3 cup (or any flavor of your choice)

Eggs - 1 large (beaten)

Milk - a splash of

Sea salt - to taste (Coarse)

Method of preparing the Bite-sized Baked Brie with Jam Filling:

Preheat oven to 375°F (190°C). Cut a sheet of puff pastry into 12 rectangles, and then cut each one in half, so that you have 24 rectangles in all.
Brush half of the rectangles with egg wash, and place the stick in such a way that half of it will stick out of the pastry. Add a slice of brie cheese, followed by a blob of jam, and another puff pastry rectangle (the egg wash will act as glue). Using a fork, press the edges together and prick the top lightly.
Place the brie pockets in the preheated oven, brush them with egg wash and add a touch of coarsely ground sea salt. Bake for 12-14 minutes, until golden brown, and let cool slightly before serving.

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