A mouthwatering vegan recipe you can eat for breakfast, dinner and lunch! It will go perfect on its own, as a side dish or on bread. Perfect for a diabetic diet as well. You can swap the capers with any pickled vegetable you like, and if you're short on dried tomatoes, fresh ones will do just as well. Just make sure you don't skip on toasting the pine nuts, as this will really add a kick of deep warm flavor!
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