Recipes and Food > Side Dish Recipes

Baked Potato Muffins

Name: Baked Potato Muffins
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Ingredients: 5 Russet potatoes; 1 cup Cheddar cheese; 1 tbsp. Unsalted butter; 3 Eggs; 1/4 tsp. Ground black pepper; 1/4 tsp. Salt; as needed Cooking spray

Vegetarian Gluten-Free

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For a fun and new way to serve up some hearty and delicious grub, try turning a traditional recipe into a muffin! Potatoes with a twist - the perfect appetizer for your main meal.

Prep Time 1 hour and 20 minutes

Serves: 15

Difficulty Level: Low

Ingredients for Baked Potato Muffins:

Russet potatoes - 5 (skin on, cut into quarters)

Cheddar cheese - 1 cup (diced)

Unsalted butter - 1 tbsp.

Eggs - 3 (whisked)

Ground black pepper - 1/4 tsp.

Salt - 1/4 tsp.

Cooking spray - as needed

Method of preparing the Baked Potato Muffins:

Place cut potatoes in a large pot, cover with water and bring to a boil, cook until tender, then drain.
Meanwhile, preheat the oven to 350°F, add the potatoes to a large bowl, mash well.
Combine the cheese and the butter, then add the eggs, pepper, and salt - mix well.
Spray muffin tins with cooking spray and divide the potato mix among 15 cups, filling them as high as you would like - as they will not rise in the oven. Bake until golden brown - around 40 minutes.
Remove from the oven and cool for 10 minutes. Serve with light sour cream and chopped chives on top.

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Related Topics: snacks , appetizers , quick recipes , savory , side dish , potato recipes , potatoes , muffins , cupcakes , quick dinner

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