Recipes and Food > Sauce and Spread Recipes

Pickled Watermelon Rind Salsa

Name: Pickled Watermelon Rind Salsa
Prep time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 2 cups Watermelon rinds; 1 tbsp. Lemon juice; 1 tbsp. Olive oil; 3 tbsp. Onions; 2 tbsp. Balsamic vinegar; 1/4 tsp. Garlic powder; 1/4 tsp. Onion powder; 1 Green jalapeño

Vegetarian Vegan Gluten-Free Low-Calorie

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Did you ever stop to think if there's an alternative use for all those leftover watermelon rinds? Let us help you out and show you how to turn these food scraps into a delicious and healthy watermelon rind salsa. You can also throw in it some pickled rinds, if you have any left from this recipe.

Prep Time 30 minutes

Serves: 15

Difficulty Level: Low

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Related Topics: vegan recipes , easy to make , quick recipes , easy recipes , vegetables , watermelon rinds , salsa

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