Spread it on toast, or put a little on cookies for a mouthwatering treat. While this doesn’t contain any actual butter, it is described as butter due to its texture (similar to peanut butter).
Prep Time
6 hours and 50 minutes
Ingredients for Rose Butter:
Method of preparing the Rose Butter:
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Place the rhubarb in a sealable container with the sugar and allow it to sit for at least 6 hours, until the sugar mostly dissolves.
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Pour the content of the container into a pan, add the lemon juice and rose petals.
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Put the pan on medium heat for 10-15 minutes, and stir from time to time.
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Once the mixture thickens, remove it from the heat and allow it to cool down.
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Once the butter is cool enough, transfer it to a clean sealable jar and keep refrigerated for up to 1 month.