Mayonnaise is the perfect sauce for sandwiches and salads, and with this recipe, you’ll be able to create a wonderful homemade version of it.
Ingredients for Mayonnaise:
Method of preparing the Mayonnaise:
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Place the egg, vinegar, and salt in a blender and blend at the highest speed for 10 seconds.
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Lower the speed and slowly pour the olive oil into the blender.
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Keep blending for 30 seconds until a thick consistency is reached.
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The mayonnaise will stay fresh for 2-4 weeks.