The word Kalbi refers to the name of the cut-short ribs. Unlike American and European short ribs, which include a thick slice of bone, the Korean Kalbi are cut lengthwise across the rib bones. Meaning, there is no bone in the cut. Take this recipe as an opportunity to explore different flavors and ethnic cuisines. This time we're exploring the Korean kitchen with a fat-free seasoning mix you made all on your own! This mix will work perfectly for marbled beef slabs (think Ribeye, Strip and Sirloin).