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Honey Sriracha Sauce

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Sriracha sauce is a famous Thai condiment that's used to enhance the flavor of soup and stews but also as a dip for fried foods. This recipe adds a little sweetness to the traditional spicy sriracha sauce. It's super simple to make and will work best as a glaze for chicken, meatballs, fish, and pork, but it will also complement your pizza and pasta dishes.

Prep Time 15 minutes

Serves: 3

Difficulty Level: Low

Honey Sriracha Sauce

Ingredients for Honey Sriracha Sauce:

Garlic - 1 tbsp. (minced)

Oil - 1 tsp.

Sriracha sauce - 1/4 cup

Honey - 1/2 cup

Soy sauce - 2 tbsp.

Rice vinegar - 1 tbsp.

Lemon juice - 1 tsp.

Method of preparing the Honey Sriracha Sauce:

Heat garlic with oil in a saucepan on medium heat for about 2 minutes.
Add the remaining ingredients and let it come to a simmer. Simmer for 10 minutes and keep stirring. By now, it should have have a nice glaze consistency.
Let it cool for a few minutes. As it cools, the sauce will thicken and get spicier.

Source: Everyday Family Cooking

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