Mayonnaise is the perfect sauce for sandwiches and salads, and with this recipe, you’ll be able to create a wonderful homemade version of it. It has a mild, clean flavor and a pleasant custardy texture. Homemade mayo can be extra creamy and can be much more flavorful than anything you can buy at the store.
Ingredients for Homemade Mayonnaise:
Method of preparing the Homemade Mayonnaise:
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Place the egg, vinegar, and salt in a blender and blend on the highest speed for 10 seconds.
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Lower the speed and slowly pour the olive oil into the blender. Keep blending for 30 seconds until a thick consistency is reached.
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The mayonnaise will stay fresh for 2-4 weeks.
Chef's Tip:
Make sure you blend the mayonnaise thoroughly or else it might become a little runny. Blending it properly will ensure that the emulsifier brings the water and oil together.