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Homemade Hot Salsa

Vegetarian Vegan Gluten-Free Low-Calorie

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You might not be familiar with Zchug, but if you’re looking to add a kick to your meal, this is just the condiment for you. Yemenite Jews eat this hot salsa with almost everything. It has a highly spicy kick to it and is a perfect accompaniment for falafel or sabich sandwiches. It also goes well with various grilled vegetables, fish, meat, and eggs.

Prep Time 3 minutes

Serves: 1

Difficulty Level: Low

Homemade Hot Salsa

Ingredients for Yemenite Hot Salsa:

Cilantro - 1 cup (chopped)

Cumin - 1/2 tsp.

Salt - 1/2 tsp.

Water - 1 tsp.

Oil - 2 tbsp.

Garlic - 2-4 cloves

Green chili - 5 (Diced. You can add one red pepper if you’d like)

Method of preparing the Yemenite Hot Salsa:

Blend the peppers and cilantro leaves in a food processor. Add the oil and spices and blend until you reach a smooth consistency.
This condiment will stay fresh for 1 month.

Chef's Tip:

This Yemenite hot salsa will add a kick to your meals.

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