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Homemade Applesauce

Vegetarian Vegan Gluten-Free Low-Calorie

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So you bought a bunch of apples at the store, but they’re all sandy or mushy. Now what? Before you decide to reluctantly toss them, try this homemade applesauce. It doesn’t use any additives or colorants, so you know it’s better than the store-bought stuff.

Prep Time 45 minutes

Serves: 8

Difficulty Level: Low

Homemade Applesauce

Ingredients for Applesauce:

Large apples - 5

Water - 1/2 cup

Brown sugar - 1/4 cup

Lemon juice - 1 tbsp.

Salt - 1/4 tsp.

Cinnamon - to taste

Method of preparing the Applesauce:

Peel and remove the cores from the apples.
Combine the apples with the remaining ingredients in a large pan and bring to a boil.
Once the mixture starts boiling, reduce to a simmer and cover with a lid. Let the mixture simmer until soft and not too watery - around 30 minutes.
If you prefer smooth applesauce, use a blender or food processor to puree the applesauce. You can also mash the applesauce with a fork for a chunkier texture.

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