An old East European favorite, this eggplant spread is as versatile as they come. You can serve it warm or cold, as is, over toast, with crackers, as a starter or a salad, and maybe ven as a side dish if you're bold enough.
Ingredients for eggplant spread:
Method of preparing the eggplant spread:
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Oil a pan over medium-high heat. Sauté the onion and carrot until tender- about 10 minutes.
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Add the garlic and fry for another 2 minutes. Set aside.
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Oil another pan over medium-high heat, and fry the eggplants with salt and pepper. Cook for 10 minutes. Add more oil if needed.
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When the eggplants have softened, add the salsa and the contents of the first pan.
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Fry everything together for another minute and serve over toast, or chilled.
Source: Natasha's Kitchen