The perfect healthy snack, nutritious appetizer or deeply flavored sauce. Enjoy it with pita bread, roasted baguette slices, as a topping for bruschetta or as a dip for nachos.
If you're using bread slices to dip, preheat oven to 350°F. Place the bread on a baking sheet and bake for 10 minutes, until crisp. Remove from the oven and turn up the heat to 400°F.
Wrap the potato in foil and roast 85 minutes.
Once cooled down, scrape out its flesh into a bowl, mix with the yogurt, honey, chili powder and salt, stirring with a fork until smooth. Serve alongside the bread.
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