If you want to spice up your greens with a fresh, succulent taste, which is also light, here's a great idea. This vinaigrette goes exceptionally well with both raw and grilled vegetables, pasta salad, or any antipasto you're willing to add some extra flavor too.
Ingredients for Chili-Garlic Vinaigrette:
Method of preparing the Chili-Garlic Vinaigrette:
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To prepare, mash the first 3 ingredients together in a mortar until they form a paste.
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Place it in a bowl with the rest of the ingredients, and stir with a whisk.
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Refrigerate the mixture for up to a week and enjoy.