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Avocado Sauce

Vegetarian Vegan

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There's more to avocados than guacamole! Their creamy texture can be used for recipes across the board, from nutritious and hearty breakfasts, to scrumptious desserts. But have you ever thought to pair it with pasta? Instead of the classic pesto sauce, opt for this more nutritious version.

Prep Time 20 minutes

Serves: 6

Difficulty Level: Low

Avocado Sauce

Ingredients for sauce:

Pasta - 1 pack (any kind you like)

Avocado - 2 (halved and pitted)

Garlic - 1 clove (minced)

Scallion - a handful (chopped)

Lemon juice - from 1 lemon

Olive oil - 1/4 cup

Salt and Pepper - as needed

Parsley - 1/4 cup leaves (chopped)

Parmesan cheese - for garnish

Method of preparing the sauce:

Cook the pasta in salted boiling water, 6-8 minutes until chewy but not too soft. Drain but keep 1/2 cup of the water.
Pulse the rest of the ingredients in a blender or manually mash together until smooth. Mix in the 1/2 cup pasta water.
Plate the pasta and pour the sauce over. Garnish with extra parsley and some parmesan cheese.

Source: Pure Wow

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