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Watermelon Cucumber Salad

Vegetarian Vegan Gluten-Free Low-Calorie

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The following recipe combines fruits and vegetables, using the queen of summer fruit- watermelon, and tasty and refreshing cucumbers! The bold combination creates a crispy, salty-sweet and delicious salad. This recipe is especially refreshing in the hot summer days, when it can cool down the body while supplying you with a great taste.

Prep Time 15 minutes

Serves: 4

Difficulty Level: Low

Ingredients for salad:

Cucumber - 5 medium sized (sliced)

Watermelon - 3 cups (cut into 1-inch cubes)

Cantaloupe - 3 cups (cut into 1-inch cubes)

Scallion - 2 (diced)

Ingredients for dressing:

Vinegar - 1/4 tsp.

Lemon juice - 1/4 cup

Lemon zest - 2 tbsp.

Oil - 2 tbsp.

Ginger - 1 tbsp. (grated)

Garlic - 2 cloves (crushed)

Salt - 1/2 tsp.

Black pepper - 1/2 tsp.

Method of preparing the salad:

Put all the salad ingredients in a bowl and mix well. Add the dressing, toss to coat and serve.

Method of preparing the dressing:

Put all the dressing ingredients in a bowl and mix well. Set aside until serving

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