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Thanksgiving Pasta Salad

Name: Thanksgiving Pasta Salad
Prep time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1-2 cups Pasta; 1/2 cup Green peas; 1 Carrot; 1 package Bacon; 1 1/2 cups cubed (1/2 inch) Turkey breast; 1 cup Celery; 1/2 cup Dried cranberries; 4 oz (113 g) Provolone cheese; 1/2 cup Sliced almonds; to taste Ranch salad mix

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The combination of turkey and cranberry makes this a deliciously fulfilling salad. This salad is perfect for Thanksgiving leftovers, using both turkey and cranberries! But if you don't have cranberries, you can use raisins.

Prep Time 45 minutes

Serves: 7

Difficulty Level: Low

Ingredients for Turkey-Cranberry Bacon Ranch Pasta Salad:

Pasta - 1-2 cups

Green peas - 1/2 cup

Carrot - 1 (cut into matchsticks)

Bacon - 1 package

Turkey breast - 1 1/2 cups cubed (1/2 inch) (cooked )

Celery - 1 cup (sliced)

Dried cranberries - 1/2 cup

Provolone cheese - 4 oz (113 g) (cut into 1/2-inch cubes)

Sliced almonds - 1/2 cup (toasted)

Ranch salad mix - to taste

Method of preparing the Turkey-Cranberry Bacon Ranch Pasta Salad:

Boil salted water, and cook the pasta, peas, and carrot in one pot. Boil for approximately 12 minutes. Stir occasionally, and rinse with cold water to cool. Drain well.
Combine the bacon, cooked turkey, celery, cranberries, and cheese until well mixed. Dress in ranch. Stir in the pasta and veggies.
Transfer to serving dish. Sprinkle some toasted sliced almonds on top to finish off the delicious dish.

Chef's Tip:

You can serve this on top of some baby lettuce, as shown in the photo.

Source: Betty Crocker

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Related Topics: Thanksgiving , healthy eating , vegetables , salads , side dish , healthy recipes , salad dressing , green beans

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