The heavenly fondue we all crave for - a mixture of tasty melted cheeses you can satisfyingly indulge in with some fresh bread dippers.
Image Source:
Betty Crocker
Ingredients for Three Cheese Fondue:
Method of preparing the Three Cheese Fondue:
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Place flour and cheeses in a medium bowl to mix. In a 2-quart saucepan, pour the wine and cook over medium heat until well-heated.
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Important: do not boil the wine.
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Add the cheese mixture (from step 1), 1/2 cup at a time, stirring until melted. Stir in the garlic powder.
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Pour the mixture into the fondue pot and keep warm. Serve with bread cubes.