The following recipe will become a favorite in your home because of the tasty and interesting combination of sour and sweet. The thin sweet potato strips along with avocado dressing will change your mind about combining ingredients on different ends of the flavor spectrum.
Ingredients for dressing:
Ingredients for salad:
Corn - kernels from 1 cob
Method of preparing the dressing:
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Put all the ingredients in a food processor and blend for a few minutes until all the ingredients are combined well. Set aside in the refrigerator until ready to serve.
Method of preparing the salad:
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Heat a tbsp. of oil in a pan and roast the corn kernels until they become golden, set aside.
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Heat the second tbsp. of oil in the same pan and lightly fry the sweet potato strips for about a minute.
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Add water and cook while mixing until the water evaporates and the strips become soft about 5-7 minutes.
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Add all the ingredients in a bowl, pour in the dressing and toss until all the ingredients are well coated.Â
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