Making a vegan stir-fried dish is extremely simple and takes very little time. To give the tofu a more al-dente, savory quality, we will give it a light cornstarch coating and fry it before adding it to the mixture. This dish can be eaten as is, or on top of rice or noodles.
Method of Preparation:
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Use a paper towel to absorb any moisture from the tofu. Cut the tofu into cubes and put in a mixture of corn flour, salt, and pepper.
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Mix the ingredients for the sauce and set aside.
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In a non-stick pan, fry the tofu until crispy and brown on both sides and remove from pan.
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In a pan or wok, sauté ginger and garlic. Add the broccoli and the peas and cook for one minute.
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Add the sauce and stir-fry over high heat for a few minutes. Add the tofu, stir everything together and turn off the flame.