Recipes and Food > Salads and Starters Recipes

Savory Canned Green Beans

Name: Savory Canned Green Beans
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can Canned green beans; 2 tbsp. Butter; 1 Shallots; as needed Salt and Pepper; 1 clove Garlic

Vegetarian Vegan Gluten-Free Low-Calorie

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This one is as quick as saying canned goods! Serve it garnished with some scallions alongside an array of canned vegetable salads, such as this one made easily from canned sliced carrots. To complete the meal, try this recipe for canned corn pudding.

Prep Time 10 minutes

Serves: 2

Difficulty Level: Low

Ingredients for green beans:

Canned green beans - 1 can

Butter - 2 tbsp. (or more)

Shallots - 1 (chopped)

Salt and Pepper - as needed

Garlic - 1 clove (crushed)

Method of preparing the green beans:

Wash the can and open it. Drain the beans into a colander and wash them under running water to remove canning liquids and excess salt.
Optional- broil the beans or roast them until they've dried a little and turned crispy but not charred.
Heat a pan. Once warm, brown the butter. Remove from heat, combine all ingredients together and serve.

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Related Topics: easy to make , quick recipes , quick , vegetables , butter , snack , green beans , canned foods , canned vegetables

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