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Quick and Easy Egg Salad Sandwich

Vegetarian Gluten-Free

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An egg salad sandwich is one of the easiest and simplest snacks you can make for yourself. This recipe will help you make a yummy egg salad sandwich in just 10 minutes. It tastes wonderful and will definitely please your soul. Have it with your favorite bread when you are in the mood for a quick snack at any time of the day.

Prep Time 10 minutes

Serves: 4

Difficulty Level: Low

Quick and Easy Egg Salad Sandwich

Ingredients for Egg Salad Sandwich:

Hard boiled eggs - 8 (peeled and grated)

Mayonnaise - 1/2 cup

Yellow mustard - 1 tsp. (prepared)

Green onions - 1/4 cup (chopped)

Salt and Pepper - to taste

Paprika - 1/4 tsp.

Rye bread - 2 slices (toasted) (or white, wheat, or multigrain bread)

Method of preparing the Egg Salad Sandwich:

Mix together the ingredients, fix the seasoning to your taste. Stir and serve on your favorite bread.

Chef's Tip:

Add a dash of curry powder to give your simple egg salad a special zing.

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