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Pizza Fondue

A fondue you never thought could be possible. With ingredients like ground beef, onions, oregano, and mozzarella, this fondue is a pure burst of tastiness, making for a great side dish or main course.

Prep Time 30 minutes
Serves: 8
Difficulty Level: Low
Pizza Fondue Image Source: Wisconsin Cheese
Ingredients for Pizza Fondue:
Unsalted butter - 1 tbsp.
Onion - 1/2 cup (chopped)
Ground beef - 1/2 pound
Pizza sauce - 2 cans
Fennel seeds - 1 1/2 tsp. (crushed)
Oregano - 1 1/2 tsp.
Garlic powder - 1/4 tsp.
Cheddar cheese - 2 1/2 cups (shredded)
Mozzarella - 1 cup (shredded)
Bread - 3-4 slices (can be Italian bread, French bread, or English muffins)
Method of preparing the Pizza Fondue:
  1. Heat the butter in a 2-quart fondue pot or heavy saucepan over high heat.
  2. Place onion and ground beef and cook until brown. Add pizza sauce and spices and stir well until the mixture bubbles.
  3. Add cheeses by handfuls, stirring well periodically. When a smooth consistency is achieved, transfer the mixture to the fondue pot.
  4. Cut the bread or any other dippers of your choice into bite-sized pieces and serve with the fondue.
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