A fondue you never thought could be possible. With ingredients like ground beef, onions, oregano, and mozzarella, this fondue is a pure burst of tastiness, making for a great side dish or main course.
Ingredients for Pizza Fondue:
Method of preparing the Pizza Fondue:
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Heat the butter in a 2-quart fondue pot or heavy saucepan over high heat.
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Place onion and ground beef and cook until brown. Add pizza sauce and spices and stir well until the mixture bubbles.
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Add cheeses by handfuls, stirring well periodically. When a smooth consistency is achieved, transfer the mixture to the fondue pot.
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Cut the bread or any other dippers of your choice into bite-sized pieces and serve with the fondue.