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Salads & Starters

Pineapple Cucumber Salad

Vegetarian Vegan Low-Calorie

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There’s just something about summer weather that has us thinking about beautiful tropical vacations abroad, and this salad surely gives the feel of one as you first inhale it through your nose and then eat it, enjoying the freshness and zestiness that come with a great summer salad.

Prep Time 5 minutes

Serves: 4

Difficulty Level: Low

Pineapple Cucumber Salad

Ingredients for dressing:

Lemon zest - from 2 lemons

Lemon juice - from 2 lemons

Salt - to taste

Pepper - to taste

Ingredients for salad:

Pineapple - 1 (peeled and cubed (canned is also fine))

Cucumber - 1 medium sized (cut into medium sized cubes)

Coriander - 1 cup (roughly chopped)

Method of preparing the dressing:

Add lemon juice, zest, salt, and pepper to a bowl and mix well. Set aside for later

Method of preparing the salad:

Add all ingredients to a bowl and mix. Pour in dressing and toss until all the ingredients are well coated.

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