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Mushroom Ricotta Bruschetta

Name: Mushroom Ricotta Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3 oz. Button mushrooms; a handful Walnuts; 3 slices Bread; 3 oz. Ricotta cheese; as needed Oregano; as needed Salt and Pepper; as needed Olive oil

Vegetarian

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The idea of eating right may be a bit daunting sometimes. There's also the common misconception that making healthy food is expensive and complicated. I believe we can all prepare healthy meals with ease, without compromising on taste and flavor. I mean, how can anyone go wrong with mushrooms and cheese?

Prep Time 15 minutes

Serves: 3

Difficulty Level: Low

Ingredients for brischetta:

Button mushrooms - 3 oz.

Walnuts - a handful

Bread - 3 slices (toasted)

Ricotta cheese - 3 oz.

Oregano - as needed

Salt and Pepper - as needed

Olive oil - as needed

Method of preparing the brischetta:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Slice the mushrooms thickly.
Toast the bread. Mix together the ricotta, walnuts and oregano In a bowl.
Spread the cheese mix on each slice of toast, top with the mushrooms.

Chef's Tip:

You can garnish with coarse black pepper and tyhme.

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Related Topics: mushrooms , ricotta , world cuisine , starter , snack , Italian , appetizer

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