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Salads & Starters

Glazed Canned Carrot Side

Vegetarian Vegan

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This canned carrots recipe will be your favorite new instant dish. It serves as a warm appetizer, a healthy dessert, a comforting and quick side dish, or even just a warm snack. You can freshen it up with dill or even cheese, or go with the aromatic tones of the cinnamon. Versatility is the keyword.

Prep Time 10 minutes

Serves: 4

Difficulty Level: Low

Glazed Canned Carrot Side

Ingredients for canned carrots salad:

Canned sliced carrots - 1 (14 oz) can

Butter - 1/2 stick

Brown sugar - 2 tbsp.

Ground cinnamon - 1 tsp.

Salt - 1/4 tsp.

Dill - for garnish (optional)

Italian herb mixture - for garnish

Method of preparing the canned carrots salad:

Drain and rinse the carrots. Heat a pan over medium heat. Once hot, add the butter, sugar, salt, and cinnamon. Let everything bubble and brown.
Add the carrots, stir to coat, fry for 2-3 minutes and serve garnished generously with dill or an herb mix.

Source: I wash you dry.com

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