Recipes and Food > Salads and Starters Recipes

Czech Chicken and Celery Salad

Name: Czech Chicken and Celery Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 celery; 0.5 pound Chicken thighs fillet; 1 Apple; 1/2 onion Onion; 1 tbsp. Fennel; 1 Tomatoes; 2 tbsp. Olive oil; 2 tbsp. Lemon juice; 1 tbsp. Dijon mustard; as needed Salt and Pepper

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The next salad is an excellent dish for those who don’t see a reason to wait for the main course to have some meat. The chicken will give your guests a juicy and appetizing opening to the meal, without filling them too much.

Prep Time 10 minutes

Serves: 2

Difficulty Level: Low

Ingredients for salad:

celery - 1 (cut into long strips)

Chicken thighs fillet - 0.5 pound (cut into long strips)

Apple - 1 (peeled and grated)

Onion - 1/2 onion

Fennel - 1 tbsp. (finely diced)

Tomatoes - 1

Olive oil - 2 tbsp.

Lemon juice - 2 tbsp.

Dijon mustard - 1 tbsp.

Salt and Pepper - as needed

Method of preparing the salad:

Boil the celery in salted water for about 5 minutes until softened. Drain and allow the celery strips to cool.
In a bowl, combine the chicken strips, the celery strips and the onion. In a separate bowl, mix the oil, lemon juice, mustard, salt and pepper.
Pour the sauce over the salad, mix well and let it cool in the refrigerator for at least 30 minutes before serving.

Chef's Tip:

You can garnish with 2 slices of fresh cherry tomatoes, as shown in the photo.

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