Recipes and Food > Red Meat Recipes

Turkish Lamb Meat Phyllo Pie

Name: Turkish Lamb Meat Phyllo Pie
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: as needed Olive oil; 1 lb. Ground lamb meat; 1 Onion; 2 cloves Garlic; 1 tsp. Ground Allspice; 1/2 tsp, Ground cardamom; 1 tsp. Sweet paprika; 1 lb. Ricotta cheese; 3.5 oz. Feta cheese; 8 Eggs; 1/3 cup Flat-leaf parsley; 14 sheets Phyllo dough; to brush the dough Butter

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The combination of lush, succulent, deeply flavored lamb meat and the mild yet crispy phyllo dough is the secret to this pie's success. It's a bit more challenging than the user-friendly frozen puff pastry, but we think the effort is worth it. Make it for special occasions, like a Wednesday night.

Prep Time 1 hour and 10 minutes

Serves: 6

Difficulty Level: Medium

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Related Topics: Thanksgiving , July 4th , Easter , summer , world cuisine , red meat , Moroccan cuisine , healthy , children's meals , Mediterranean , lamb meat