This is the classic shepherd's pie recipe you've been searching for. Browsing the ingredients list, you may have noticed that Shepherd's pie consists of quite a few ingredients, but it's actually just leftover food reimagined. In fact, if you look at many of the ingredients called for in this recipe - mashed potatoes, gravy, peas, roast beef - you will recognize many Sunday roast dinner staples. So, essentially, this decadent casserole is a budget-friendly food that will help you reuse leftovers.
Ingredients for Shepherd's Pie With Beef:
Method of preparing the Shepherd's Pie With Beef:
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Preheat the oven to 400°F (200°C). Prepare a 2 1/2-quart baking dish.
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In a large frying pan, melt the butter on medium and sauté the onions until soft and translucent.
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To the same pan, add the beef, carrots, peas, and gravy. Season with salt and pepper and mix well.
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When the beef and vegetable mixture is heated through, remove the pan from the heat and transfer the mixture to the baking dish.
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In a big bowl, combine the mashed potatoes and the egg yolk. Stir until the eggs are fully incorporated.
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Dollop by dollop spread the potatoes over the meat and vegetable mixture in an even layer.
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Bake the shepherd's pie until the mashed potatoes turn golden brown on the sides and the gravy is bubbling. This should take around 30 minutes.
Chef's Tip:
If you don't have roast beef, you can also use browned ground beef.
Source: Thespruceeats.com
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