Recipes and Food > Red Meat Recipes

Sausage and Onion Goulash

Name: Sausage and Onion Goulash
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 pounds Potato; 2 Onion; 2-3 Tomatoes; 10-15 Button mushrooms; 10 Sausages; 1/4 cup Oil; 1 tbsp. Paprika; as needed Salt and Pepper; 1 cup Water; a handful Parsley

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Sausages are probably the most popular and delicious street food in the Czech Republic, and many streets in the big cities have countless stalls selling them alongside sauerkraut. Adding them to a warm and comforting goulash dish alongside potatoes and mushrooms will give you a delicious dish that you won’t be able to stop eating even in the hot summer months. You can use any kind of sausages you’d like.

Prep Time 25 minutes

Serves: 8

Difficulty Level: Low

Ingredients for goulash:

Potato - 2 pounds (peeled and diced)

Onion - 2 (chopped)

Tomatoes - 2-3 (chopped)

Button mushrooms - 10-15 (finely diced)

Sausages - 10 (sliced)

Oil - 1/4 cup

Paprika - 1 tbsp.

Salt and Pepper - as needed

Water - 1 cup

Parsley - a handful (chopped)

Method of preparing the goulash:

Make all preparations: peel and cut as instructed. Fry the onion in the oil over medium heat in a deep skillet for a few minutes until softened. Add the sausages and fry them with the onion for 2-3 minutes.
Add the potatoes, tomatoes, and mushrooms, and cook for 2-3 more minutes. Season and add enough water to cover the potatoes. Cook for about 15 more minutes for all ingredients to soften.
Sprinkle the parsley and served.

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Related Topics: Thanksgiving , Christmas , New Year's Eve , meat , world cuisine , sausages , food , salad , Recipes , recommended , kitchen , Prague , Czech Republic , Czech , goulash