Introducing lamb meat sausage rolls- a healthier version of the ones you already know and love so much. While they do require a bit more elbow grease than the usual recipe (the one with ready-made sausages), it gives you more control over the taste as well as the nutritional profile- no hidden additives here!
This recipe calls for Harissa paste. You can swap it with any hot sauce or buy it from a store. If you'd like to make a batch yourself to control the spiciness, here's a recipe for Harissa.
Prep Time
1 hour and 10 minutes
Method of preparing the rolls:
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Sauté the onion, garlic, and ginger in oil over low heat for 8-10 minutes. Stir often, and once soft, set aside in a bowl to cool.
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Once cooled, add the lamb, oats, currants, chopped mint, pine nuts, harissa, cumin, cinnamon, and 1 egg. Season and combine.
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Preheat oven to 360°F and line 2 baking sheets. Whisk the remaining egg.
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Cut the pastry sheets in half. Place a quarter of the lamb mixture along the center of each piece. Brush the long edge with the whisked egg and fold the pastry over, pressing to seal.
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Cut each roll into 4 pieces. Arrange pieces evenly spaced, seam side down, on the parchment.
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Brush with the egg, pierce with a knife, top with some coarse salt or cumin seeds and bake for 30 minutes.
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Combine the greek yogurt with extra mint and serve as a dip.
Source: taste.com
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