Recipes and Food > Red Meat Recipes

Moroccan Sausage Rolls

Name: Moroccan Sausage Rolls
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Ingredients: as needed Olive oil; 1 small Red onion; 2 cloves Garlic; 2 tsp. Ginger root; 1 lb. Ground lamb meat; 1/2 cup Rolled Oats; 1/3 cup Currants; 1/4 cup plus more Fresh mint leaves; 2 tbsp. Pine nuts; 1 tbsp. Harissa; 1 tbsp. Ground cumin; 1 tsp. Ground cinnamon; 2 Eggs; 2 sheets Puff pastry; 1 cup Greek Yogurt

Liked Didn't Like

Font Size:

A+ A-

Introducing lamb meat sausage rolls- a healthier version of the ones you already know and love so much. While they do require a bit more elbow grease than the usual recipe (the one with ready-made sausages), it gives you more control over the taste as well as the nutritional profile- no hidden additives here!

This recipe calls for Harissa paste. You can swap it with any hot sauce or buy it from a store. If you'd like to make a batch yourself to control the spiciness, here's a recipe for Harissa.

Prep Time 1 hour and 10 minutes

Serves: 16

Difficulty Level: Low

Ingredients for rolls:

Olive oil - as needed

Red onion - 1 small (finely chopped)

Garlic - 2 cloves (crushed)

Ginger root - 2 tsp. (grated)

Ground lamb meat - 1 lb.

Rolled Oats - 1/2 cup

Currants - 1/3 cup

Fresh mint leaves - 1/4 cup plus more (chopped)

Pine nuts - 2 tbsp.

Harissa - 1 tbsp. (or any other hot sauce)

Ground cumin - 1 tbsp.

Ground cinnamon - 1 tsp.

Eggs - 2

Puff pastry - 2 sheets (just thawed)

Greek Yogurt - 1 cup

Method of preparing the rolls:

Sauté the onion, garlic, and ginger in oil over low heat for 8-10 minutes. Stir often, and once soft, set aside in a bowl to cool.
Once cooled, add the lamb, oats, currants, chopped mint, pine nuts, harissa, cumin, cinnamon, and 1 egg. Season and combine.
Preheat oven to 360°F and line 2 baking sheets. Whisk the remaining egg.
Cut the pastry sheets in half. Place a quarter of the lamb mixture along the center of each piece. Brush the long edge with the whisked egg and fold the pastry over, pressing to seal.
Cut each roll into 4 pieces. Arrange pieces evenly spaced, seam side down, on the parchment.
Brush with the egg, pierce with a knife, top with some coarse salt or cumin seeds and bake for 30 minutes.
Combine the greek yogurt with extra mint and serve as a dip.

Source: taste.com

Save Recipe Send Share WhatsApp Print

Get the newest recipes directly to your inbox Get the newest recipes directly to your inbox

Did you mean:

Continue With: Facebook Google

By continuing, you agree to our T&C and Privacy Policy

Found a mistake? | Report copyright infringement Do you have a winning recipe? Send it to us.

You may also like

Stuffed Foods Recipe: These Burgers Cheddar-Stuffed and Oh-So-Delicious! A juicy, decadent cheddar core burger with homemade pickled slaw. Recipe: These Burgers Cheddar-Stuffed and Oh-So-Delicious!

Quiches & Pastries Recipe: A Caprese Summer Tomato Pie! A Mediterranean-style, slow-cooked tomato pie. Recipe: A Caprese Summer Tomato Pie!

Red Meat Greek Lamb Parcels Recipe 30-minute summer-appropriate recipe for baked lamb with feta. Greek Lamb Parcels Recipe

Salads & Starters Summer Beet Salad Recipe A summer beet salad Summer Beet Salad Recipe

World Cuisine Tiganites - Ancient Greek Pancakes Recipe An Ancient Greek pancake made with traditional slow-living preparation methods. Tiganites - Ancient Greek Pancakes Recipe

Desserts & Drinks Pavlova in a Cup Recipe A new take on the famous white cake. Whip it up in just 5 minutes! Pavlova in a Cup Recipe

Desserts & Drinks It's Hot, Let's Make Coconut Vanilla Lime Popsicles! Summary low-calorie coconut and lime popsicles without any artificial additives. It's Hot, Let's Make Coconut Vanilla Lime Popsicles!

Red Meat Turkish Lamb Meat Phyllo Pie Recipe Try this new version of the classic and popular shepherd's pie. Turkish Lamb Meat Phyllo Pie Recipe

Related Topics: Thanksgiving , July 4th , summer , world cuisine , red meat , Moroccan cuisine , healthy , children's meals , Mediterranean , lamb meat