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Mississippi Pot Roast

Presenting one of the latest recipe sensations on the internet and the newest favorite craving for those lucky enough to have tried it. In case you haven't heard about it yet, I'm referring to none other than the Mississippi Pot Roast recipe, which has been recently described by The New York Times as "the roast that owns the internet". This recipe, as you will see, contains just 5 ingredients, which honestly, are nothing out of this world - but take my word for it - their combination is!

Some tips before we begin:

1. While the preparation time is 5 minutes, note that the slow cooking time is 8 hours.
2. If you want to include vegetables, such as carrots, potatoes, and celery, you may add them to your slow cooker to cook along with the roast. Do this 2-3 hours before finishing time. Serve all together.
3. You may serve the meat mixture with a side of mashed potatoes and vegetables, or perhaps on a bed of white or brown rice. 
4. Don't forget to add gravy for the ultimate flavor (if you're doing this, make sure you don't include too much salt with the sides since gravy tends to be very salty itself).
5. For a more casual serving, use the mixture as stuffing for baguettes, ciabattas, sandwiches or wraps, and serve them alongside some salad.

Prep Time 5 minutes
Serves: 8
Difficulty Level: Low
Mississippi Pot Roast
Ingredients:
Chuck Roast - 13 lbs.
Dry ranch seasoning mix - 11 oz. packet
Dry au jus gravy mix - 11 oz. packet
Unsalted butter - 6 tbsp.
Water - 1/4 cup
Pepperoncini - 5-6
Method of Preparation:
  1. Pour water into the insert of your slow cooker and place the chuck roast in it.
  2. Add the dry ranch seasoning mix over the chuck roast, followed by the dry au jus mix. Place the butter on top and the pepperoncini around the roast.
  3. Cook on low for 8 hours.
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Related Topics: meat , slow cook , pot roast , 5 ingredients
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