Prepare for a magic trick, in just minutes you're gonna create a mouth-watering tex mex dinner that is going to make your day. It's all made in a single pan and offers a low-carb meal with some savory goodness, and packed with vitamins and nutrients to boot! Enjoy it in a taco or as is.
Method of Preparation:
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Brown the ground beef in a skillet and drain the fat.
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Add the salsa, seasoning, and cabbage to the pan and bring to a low boil.
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Cover and reduce the heat to medium. Cook for 10-12 minutes or until the cabbage is soft. Turn off the heat and mix in the cheese until melted.
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Garnish, if desired, with sour cream, green onions or avocado and serve.