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Korean Broiled Beef (Bulgogi)

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Korean barbecue or broiled beef, better known as Bulgogi, is juicy thinly-sliced meat that can be served with any side dish of your choice. It works equally well in a stir-fry, kimbap (Korean "sushi"), or a simple bowl of rice. And best of all, this tender meat is ready in 20 minutes.

Prep Time 20 minutes

Serves: 1

Difficulty Level: Low

Korean Broiled Beef (Bulgogi)

Ingredients for Korean Broiled Beef (Bulgogi):

Soy sauce - 3 tbsp.

Honey - 1 tbsp.

Sugar - 2 tbsp.

Rice wine - 1 tbsp. (alternative: mirin/dry white wine)

Asian pear juice - 2 tbsp. (freshly squeezed)

Sesame oil - 1 tbsp.

Garlic - 2 cloves (coarsely chopped)

Green onions - 3 medium (thinly sliced)

Ground black pepper - 1 tsp.

Steak - 1 lb. (sirloin and tenderloin are best but any steak cut will do)

Method of preparing the Korean Broiled Beef (Bulgogi):

Combine all ingredients except for the meat in one bowl. Insert the meat and let marinate in the fridge for 3 hours or overnight.
Heat a large skillet and stir-fry the beef until it is caramelized on the outside and ready on the inside.
Serve immediately, topping with chopped green onions on top.

Chef's Tip:

Bulgogi can also be prepared on a grill. Barbecuing the meat gives it an added smoky flavor.

Source: Thespruceeats.com

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