Recipes and Food > Red Meat Recipes

Chinese Meatballs Skewers

Name: Chinese Meatballs Skewers
Prep time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 3/4 lbs. Lean ground pork or turkey; 2 tbsp. Soy sauce; 1 tbsp. Oyster sauce; 1 tbsp. Garlic; 2 tsp. Ginger; 1 tsp. Ground cumin; 1/2 tsp. Ground cinnamon; 1/2 bunch Cilantro; 1 Scallion; 1 tsp. Salt; 1 tsp. Ground black pepper

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Forget about spaghetti and meatballs - these juicy meatballs are the newest sensation. And you won't be able to resist them! Serve them with our homemade chili sauce.

Prep Time 50 minutes

Serves: 12

Difficulty Level: Low

Ingredients for Chinese Meatballs:

Lean ground pork or turkey - 3/4 lbs.

Soy sauce - 2 tbsp.

Oyster sauce - 1 tbsp. (alternative: Hoisin/teriyaki)

Garlic - 1 tbsp. (minced)

Ginger - 2 tsp. (peeled and minced)

Ground cumin - 1 tsp.

Ground cinnamon - 1/2 tsp.

Cilantro - 1/2 bunch (minced)

Scallion - 1 (thinly sliced)

Salt - 1 tsp.

Ground black pepper - 1 tsp.

Method of preparing the Chinese Meatballs:

Combine all the ingredients in a large bowl, using your hands, and then form 12 small even balls.
Pour 3 tablespoons of vegetable oil in a skillet placed over medium-high heat and add the meatballs next to each other, without overlapping. Cook until browned all over.
Transfer the meatballs to a plate lined with a paper towel, and place them on a stick (1 to 2 pieces on a stick).
Serve alongside some sauce. Suggestion: Sweet and sour chili sauce.

Chef's Tip:

Make the meatballs smaller than you usually do, so that you can enjoy them in one bite.

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